| 翻訳と辞書 |
| The Book of Tasty and Healthy Food ： ウィキペディア英語版 |
The Book of Tasty and Healthy Food
''The Book of Tasty and Healthy Food'' (', ''Kniga o vkusnoi i zdorovoi pishche'') is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Scientists of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012.〔()〕
==Origins==
Following the Russian Revolution, the official ideology promoted communal food preparation and dining, to maximise use of labour and resources and to liberate women to work. However, combined with widespread food shortages, this resulted in poor food quality and limited choice.〔Russell, Polly; ''The history cook''; The Financial Times (FT Weekend Magazine), 17/18 August 2013, p36.〕
Anastas Mikoyan, who was People's Commissar of the Food Industry of the USSR in the 1930s, became convinced that the USSR needed to modernise the way it produced and consumed food. He travelled widely, bringing many innovations back to the USSR, including the manufacture of canned goods and the mass production of ice cream. In the late 1930s, he spearheaded a project to produce a home cookbook which would encourage a return to the domestic kitchen.〔
Prior to its introduction, the staple cookbook of Russian cuisine had been Elena Molokhovets' ''A Gift to Young Housewives'', which had been published in numerous editions in late 19th- and early 20th-century Russia and remained in many households after the Revolution. However, as it had been aimed at middle- and upper-class households, it was frowned upon as being bourgeois. Moreover, many of its recipes relied on ingredients that were unavailable and techniques that were impractical in Soviet Russia. The new cookbook was thus aimed to become a reference work for the new Soviet cuisine.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「The Book of Tasty and Healthy Food」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|